Mr. Bubbly’s Progeny

My new starter has worked far better than I’d dared to hope. I baked three loaves of Norwich sourdough from http://www.wildyeastblog.com/2007/07/08/my-new-favorite-sourdough/ . I even left a little bit over for making pizza this week. Sourdough pizza can only be awesome.

Results of taste test: om nom nom. Crackley chewy crust and bubbly, moist and tart crumb. Super good.

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