Blueberry Muffins

This week’s muffins have blue berries inside of them. Here is how to make them.

1 1/2 cup flour
1 scant cup sugar
1/4 tsp salt
2 1/2 tsp baking powder
1/2 tsp baking soda
1/3 cup vegetable oil
1 egg
2/3 cup buttermilk
4.8 oz fresh blueberries
1 tbsp sugar

Preheat your oven to a whopping 400˚F. Sift together the flour, sugar, salt, baking powder, and baking soda. In another bowl, get grooving with the oil, buttermilk, and the egg. Add wet to dry, and vigorously throw in the blueberries. Just barely mix it up. Place in your muffin pan, and sprinkle the tbsp of sugar on top of them all. Bake for around 20 minutes.

One response to “Blueberry Muffins

  1. when I made these I substituted flaxseed for eggs, and added a little oatmeal and lemon juice, a little cinnamon on top, and they were yummmmm

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