3/4 c white sugar
3/4 c lemon juice
Preheat the oven to 350˚ F. Grease and flour a bundt pan Put all the dry ingredients together in bowl. Put all the wet ingredients in another bowl. Add bowl B to bowl A and mix up. Place in the greased pan. Place the greased pan in the oven. Bake for like an hour or so (toothpick-ready).
While the cake is baking, put the sugar and lemon juice in a sauce pan, and put over a low heat until dissolved, then let cool. Drizzle over the cake and let it soak up as much as possible. Let the cake rest for a few hours (overnight is good) in the fridge. Eat.